Oct 26, 2020
Today’s guest, Jennifer Maynard shares with us how we can use food as medicine and create a lifestyle that has us living healthier for longer. After putting two decades of her passion into changing people's lives through modern medicine, she felt her knowledge and experience would be better served focusing on "Food as Medicine." She founded Greater Greens, a regenerative organic farm, as the first step to bringing this movement front and center and to help focus on the root of our health challenges.
She then co-founded Nutrition for Longevity, a farm-to-fork meal kitting company that focuses on bringing nutritionally tailored meals to the masses directly from her farm.
Nutrition for Longevity beliefs that a long, healthy life begins with what’s on your plate. To address the nutritional deficiencies in today’s commercially-grown produce, they set out to create a farm-to-table meal delivery service that restores food to its natural state so you can support your health according to principles outlined in The Longevity Diet by Dr. Valter Longo.
We talk about:
This episode is truly informative and will inspire you to take your health to a whole new level
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For full show notes and episode resources head to
Find our guest at:
https://nutritionforlongevity.com
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